Chris Bianco – Bianco: Pizza, Pasta, and Other Food I Like

Explore Chris Bianco’s culinary world in “Bianco: Pizza, Pasta, and Other Food I Like.” Dive into delicious recipes, cooking techniques, and the art of Italian cuisine. Key Highlights: Learn from a master chef, discover authentic flavors, and elevate your cooking skills. Enroll Now to savor the essence of Italian cuisine with Chris Bianco!

“The road to pizza Nirvana goes through Phoenix…it just might be the best pizza in America.” -Ed Levine, New York Times

When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.

Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.